Classic Leche de Tigre/ Fried Calamari / Onions / Limo Pepper / Choclo / Cancha / Plantain Chips

Leche De Tigre Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our crispy Fried Shrimp, perfectly golden and seasoned to perfection. Each succulent bite bursts with ocean-fresh flavor and is complemented by a zesty dipping sauce that enhances the experience. Served with a side of tangy coleslaw, this dish promises a delightful crunch and a taste of the sea that will leave you craving more.

Rinse the shrimp under cold water and pat them dry with paper towels.

Prepare the Shrimp

In a bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and cayenne pepper.

Make the Breading

In another bowl, whisk together the beaten egg and milk until well combined.

Prepare the Wet Mixture

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

Heat the Oil

Dip each shrimp first into the wet mixture, then dredge in the flour mixture until fully coated.

Coat the Shrimp

Carefully place the coated shrimp in the hot oil, frying in batches to avoid overcrowding. Cook until golden brown, about 2-3 minutes per side.

Fry the Shrimp

Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.

Drain and Serve

Shrimp, peeled and deveined

All-purpose flour

Cornstarch

Baking powder

Salt

Black pepper

Garlic powder

Cayenne pepper

Egg, beaten

Milk

Vegetable oil

Lemon wedges

Fried Shrimp

Savor the delicate, flaky goodness of our Fried Flounder, expertly coated in a golden, crispy batter that adds a delightful crunch to each bite. Served with a zesty tartar sauce and a side of crispy fries, this dish is a perfect harmony of flavors and textures that will transport your taste buds straight to the coast. Ideal for seafood lovers, it’s a must-try delight!

Fried Flounder

The cinnamon swirled current bread comes from a local bakery and is stuffed with your choice of apples or peaches. It is then dipped in french toast batter and deep fried. Topped with whipped cream.

Deluxe Stuffed French Toast

House-made Belgian waffle. Served with your choice of bacon, turkey sausage link, pork sausage patty or country ham.• add blueberries, pecans, chocolate chips, or bananas – $1

Toast! Belgian Waffle

Juicy fried chicken breast, served with cheddar cheese grits

Sweet Tea Glazed Fried Chicken

Lightly fried blend of blue crab, peppers, onions, and southern spices, with lettuce and tomato, topped with roasted red pepper remoulade, on a grilled potato roll

Crab Cake Sammie

Split English muffin, topped with an 8oz. ribeye steak, two poached eggs, grilled shrimp, and sautéed onions, with your choice of Carolina stone-ground grits, home fries, or artisan greens

Coastal Surf & Turf*

Make Fried Shrimp Recipe in just 30m. Indulge in our crispy Fried Shrimp, perfectly golden and seasoned to perfection. Each succulent bite bursts with ocean-fresh flavor and is complemented by a zesty dipping sauce that enhances the experience. Served with a side of tangy coleslaw, this dish promises a delightful crunch and a taste of the sea that will leave you craving more.

Fried Shrimp Recipe

Ingredients