Name: Toast! All Days Fried Pork Rinds With Craft Beer Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 lb pork skin; 2 tsp salt; 4 cups oil (for frying)

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A Southern snack of crispy pork rinds served with beer cheese.

In a saucepan over medium heat, combine the cream cheese and shredded cheddar cheese until melted and smooth.

Prepare the Beer Cheese

Gradually stir in the craft beer and continue to mix until fully combined. Season with garlic powder, onion powder, and salt.

Add Beer

Allow the mixture to simmer on low heat for about 5 minutes, stirring occasionally. Remove from heat and set aside.

Simmer

pork skin

salt

oil (for frying)

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Make Fried Pork Rinds With Craft Beer Cheese Recipe in just 30m. A Southern snack of crispy pork rinds served with beer cheese.

Fried Pork Rinds With Craft Beer Cheese Recipe

Ingredients

Pork Rinds

Method

Beer Cheese

Prepare the Beer Cheese

Add Beer

Simmer

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