Fried Chicken And Gravy Recipe
Crispy fried chicken served with gravy
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinate the Chicken
In a large bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Flour Mixture
In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Coat the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coat.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the chicken pieces to the hot oil. Fry for about 15-18 minutes or until golden brown and cooked through, turning occasionally. Remove and drain on paper towels.
