French Toast Sticks Recipe
Sweet French toast sticks served with syrup
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Ingredients
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French Toast Stick Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- 2
Cut the Bread
Cut each slice of bread into 3 equal strips to make the French toast sticks.
- 3
Dip the Bread
Dip each bread stick into the egg mixture, ensuring it's fully coated.
- 4
Cook the Sticks
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the French toast sticks in batches and cook until golden brown, about 2-3 minutes on each side. Add more butter as needed for subsequent batches.
- 5
Serve
Serve warm with maple syrup for dipping.
