Flat Top Quesadilla Recipe
Choice of chicken or steak. Served with sour cream and salsa
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken or steak with salt and black pepper to taste. Mix well.
- 2
Assemble the Quesadilla
Place a tortilla on a flat surface. Spread a quarter of the shredded cheese on one half of the tortilla, then add a quarter of the meat mixture on top of the cheese. Fold the tortilla over to create a half-moon shape.
- 3
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes until the bottom is golden brown. Flip the quesadilla and add another tablespoon of olive oil if needed. Cook for an additional 3-4 minutes until the other side is golden brown and the cheese is melted.
- 4
Repeat
Repeat the assembly and cooking process for the remaining tortillas.
- 5
Serve
Cut each quesadilla into wedges and serve hot with sour cream and salsa on the side.
