This signature dish features a homemade biscuit with your choice of sausage, bacon, or ham, topped with a fried egg and cheddar cheese.

Preheat your oven to 450°F (232°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.

Make the Biscuits

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place them on a baking sheet and bake for 12-15 minutes or until golden brown.

Shape and Bake

While the biscuits are baking, cook your choice of sausage, bacon, or ham in a skillet over medium heat until cooked through and crispy. Remove and set aside.

Cook the Meat

In the same skillet, fry the eggs to your desired doneness. Season with black pepper.

Fry the Eggs

Once the biscuits are done, split them in half. On the bottom half, layer the cooked meat, a fried egg, and a generous sprinkle of shredded cheddar cheese. Top with the other half of the biscuit.

Assemble the Biscuit Sandwich

All-purpose flour

Baking powder

Salt

Unsalted butter

Milk

Sausage, bacon, or ham

Eggs

Cheddar cheese, shredded

Black pepper

Classic Breakfast Biscuit

Make Classic Breakfast Biscuit Recipe in just 30m. This signature dish features a homemade biscuit with your choice of sausage, bacon, or ham, topped with a fried egg and cheddar cheese.

Classic Breakfast Biscuit Recipe

Frequently paired with

Local Coupons