Jul 14 2026
RestaurantsToast! All DayChicken Strips Recipe

Chicken Strips Recipe

Inspired by Toast! All Day
Time30m
Serves4

Savor the crunch of our golden-brown chicken strips, expertly breaded and fried to perfection. Each tender bite reveals juicy, succulent chicken, seasoned just right for a burst of flavor. Served with a side of our signature dipping sauce, these strips are the ultimate comfort food, perfect for sharing or indulging all on your own!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour in the first, beaten eggs in the second, and mix breadcrumbs with salt, pepper, garlic powder, and paprika in the third.

  3. 3

    Bread the Chicken

    Dip each chicken strip first in the flour, then in the egg, and finally coat with the breadcrumb mixture.

  4. 4

    Heat the Oil

    In a large frying pan, heat oil over medium heat until hot.

  5. 5

    Fry the Chicken Strips

    Carefully place the breaded chicken strips in the hot oil, cooking for about 4-5 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the chicken strips from the oil and place them on a paper towel to drain excess oil. Serve hot.

More from Toast! All Day