Chicken And Waffles Recipe
A crispy fried chicken breast is served on top of a fluffy Belgian waffle and drizzled with honey mustard sauce.
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Ingredients
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Chicken and Waffles
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, mix the flour, cornstarch, baking powder, salt, and pepper. In another bowl, whisk together the buttermilk and egg. Dip the chicken breasts into the buttermilk mixture, then coat them in the flour mixture. Heat vegetable oil in a deep pan and fry the chicken until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
- 2
Make the Waffles
In a large bowl, combine the waffle mix and water. Stir until just combined. Preheat your waffle iron and pour the batter according to the manufacturer's instructions. Cook until golden brown and crispy.
- 3
Prepare the Honey Mustard Sauce
In a small bowl, mix together honey and mustard until well combined.
- 4
