Charleston Breakfast Recipe

Preparation Steps

1. 1

   Cook the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add the grits and salt, then reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened.

2. 2

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Leave some bacon grease in the skillet for cooking the eggs.

3. 3

   Scramble the Eggs

   In the same skillet, whisk the eggs with black pepper. Cook over medium heat, stirring frequently until just set. Remove from heat and stir in butter and cheddar cheese until melted.

4. 4

   Prepare the Tomato

   Slice the tomato and season with salt and black pepper.

5. 5

   Assemble the Platter

   On a large plate, serve a scoop of grits, scrambled eggs, a few slices of bacon, and the seasoned tomato. Garnish with fresh parsley and add hot sauce to taste.