Carolina Ham, Bacon, And Cheese* Recipe

Directions

1. 1

   Prepare the Ingredients

   Dice the Black Forest ham and chop the crispy bacon into small pieces.

2. 2

   Make the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Bacon

   In a non-stick skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.

4. 4

   Cook the Omelet

   In the same skillet, add butter and let it melt. Pour the egg mixture into the skillet, tilting it to spread evenly.

5. 5

   Add Fillings

   Once the eggs start to set but are still slightly runny on top, sprinkle the diced ham, crispy bacon, and cheddar cheese over one half of the omelet.

6. 6

   Fold and Serve

   Carefully fold the omelet in half over the fillings, let it cook for another minute, then slide it onto a plate. Serve warm.