Jul 14 2026
RestaurantsToast! All DayCandy Corn Mimosa Recipe

Candy Corn Mimosa Recipe

Inspired by Toast! All Day
Time20m
Serves4

Made of champagne, OJ, and grenadine.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glasses

    Chill champagne flutes in the refrigerator for about 15 minutes prior to serving.

  2. 2

    Mix the Ingredients

    In a chilled champagne flute, pour in 1/4 cup of grenadine. Slowly add 1/2 cup of orange juice on top of the grenadine.

  3. 3

    Add Champagne

    Carefully pour champagne over the orange juice to fill the flute, allowing the layers to remain distinct.

  4. 4

    Serve Immediately

    Garnish with a slice of orange or a candy corn for a festive touch and serve immediately.

More from Toast! All Day