Jul 14 2026
Candy Corn Mimosa Recipe
Inspired by Toast! All Day
Time20m
Serves4
Made of champagne, OJ, and grenadine.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare the Glasses
Chill champagne flutes in the refrigerator for about 15 minutes prior to serving.
- 2
Mix the Ingredients
In a chilled champagne flute, pour in 1/4 cup of grenadine. Slowly add 1/2 cup of orange juice on top of the grenadine.
- 3
Add Champagne
Carefully pour champagne over the orange juice to fill the flute, allowing the layers to remain distinct.
- 4
Serve Immediately
Garnish with a slice of orange or a candy corn for a festive touch and serve immediately.


