Burgers Made With A Blend Of Short Rib, Brisket, And Chuck Beef Recipe

Cooking Instructions

1. 1

   Prepare the Meat Blend

   In a large bowl, combine the ground short rib, brisket, and chuck. Mix well until all meats are evenly blended.

2. 2

   Season the Meat

   Add salt, black pepper, garlic powder, and onion powder to the meat mixture. Mix until the seasonings are well incorporated.

3. 3

   Form the Patties

   Divide the mixture into three equal portions and shape them into patties, about 3/4 inch thick.

4. 4

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

5. 5

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.

6. 6

   Assemble the Burgers

   Toast the burger buns lightly on the grill or in a toaster. Spread mayonnaise on the bottom half of each bun, add the lettuce, then the patty with melted cheese, followed by tomato slices, pickles, and ketchup. Top with the other half of the bun.

7. 7

   Serve

   Serve immediately while hot and enjoy your gourmet burgers!