Jul 14 2026
RestaurantsToast! All DayBrioche French Toast Recipe

Brioche French Toast Recipe

Inspired by Toast! All Day
Time20m
Serves2

Thick slices of brioche bread are dipped in a cinnamon and vanilla batter, grilled to perfection, and served with your choice of bacon, sausage, or ham.

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Ingredients

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Brioche French Toast

Method

Preparation

  1. 1

    Prepare the Batter

    In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

  2. 2

    Dip the Bread

    Dip each slice of brioche bread into the batter, ensuring both sides are well coated. Allow excess batter to drip off.

  3. 3

    Cook the French Toast

    Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Once melted, place the soaked brioche slices on the skillet and cook for 3-4 minutes on each side, or until golden brown.

  4. 4

    Cook the Side

    In the same skillet, add the remaining butter and cook the bacon, sausage, or ham until crispy or heated through, about 3-5 minutes.

  5. 5

    Serve

    Serve the French toast hot with the cooked bacon, sausage, or ham on the side. Optionally, drizzle with syrup or sprinkle with powdered sugar.

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