Brioche French Toast Recipe
Thick slices of brioche bread are dipped in a cinnamon and vanilla batter, grilled to perfection, and served with your choice of bacon, sausage, or ham.
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Ingredients
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Brioche French Toast
Method
Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Dip the Bread
Dip each slice of brioche bread into the batter, ensuring both sides are well coated. Allow excess batter to drip off.
- 3
Cook the French Toast
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Once melted, place the soaked brioche slices on the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 4
- 5
Serve
Serve the French toast hot with the cooked bacon, sausage, or ham on the side. Optionally, drizzle with syrup or sprinkle with powdered sugar.


