Jul 14 2026
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Instructions
- 1
Prepare Potatoes
Wash and dice the russet potatoes into small cubes.
- 2
Seasoning Mix
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to form a seasoning mix.
- 3
- 4
Bake the Potatoes
Preheat the oven to 425°F (220°C). Spread the coated potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve hot.
