Breakfast Burrito Recipe
A large flour tortilla is filled with scrambled eggs, cheese, peppers, onions, and your choice of bacon, sausage, or ham and served with salsa and sour cream on the side.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, and sauté until softened, about 5 minutes.
- 2
- 3
Add Cheese and Meat
Stir in the shredded cheddar cheese and cooked bacon (or sausage/ham) into the egg mixture until the cheese is melted and everything is well combined.
- 4
Assemble the Burritos
Lay a flour tortilla on a flat surface. Spoon a generous amount of the egg mixture onto the center of the tortilla. Fold in the sides and then roll up from the bottom to enclose the filling.
- 5
Serve
Repeat with the remaining tortillas and filling. Serve the breakfast burritos warm with salsa and sour cream on the side.
