Bacon Fat Confit Fried Chicken Wings Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large bowl, season the chicken wings with salt, black pepper, and hot sauce. Mix well and let marinate for at least 30 minutes.

2. 2

   Heat the Bacon Fat

   In a large pot, heat the bacon fat over medium-low heat. Add minced garlic and fresh thyme leaves to the pot.

3. 3

   Cook the Wings

   Once the garlic is fragrant, carefully add the marinated chicken wings into the pot. Make sure they are submerged in the bacon fat.

4. 4

   Confit the Wings

   Allow the wings to cook gently for about 45 minutes, turning them occasionally until they are tender and fully cooked.

5. 5

   Crisp the Wings

   After the wings are cooked, remove them from the pot and let them drain on a paper towel. Heat the remaining bacon fat in a deep fryer or a heavy skillet to 375°F (190°C). Fry the wings in batches until they are golden brown and crispy, about 5-7 minutes.

6. 6

   Serve

   Remove the wings from the fryer and let them drain on paper towels again. Serve hot with additional hot sauce on the side.