Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cakes
Cookies
Puddings
Fruits
Method
Cakes
- 1
Bake the Cake
Preheat the oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs, milk, and vanilla. Mix wet ingredients into dry ingredients, then stir in melted butter. Pour into a greased cake pan and bake for 30-35 minutes.
Cookies
- 2
Prepare the Cookies
Preheat oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. In another bowl, cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla. Gradually mix in dry ingredients and fold in chocolate chips. Drop spoonfuls on a baking sheet and bake for 10-12 minutes.
Puddings
- 3
Make the Pudding
In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in vanilla and butter. Pour into serving dishes and refrigerate until set.
