French Nasty Recipe
slow roasted beef over french fries, topped with sharp cheddar, jalapeños, BBQ sauce, sour cream and scallions
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Ingredients
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TIP TOPAS
Method
Preparation and Assembly
Prepare the Beef
Preheat your oven to 300°F (150°C). Rub the beef chuck roast with olive oil, salt, black pepper, garlic powder, and onion powder. Place the roast in a roasting pan.
Cook the French Fries
While the beef is roasting, cook the French fries according to package instructions or to your liking if using fresh fries. Ensure they are golden and crispy.
Shred the Beef
Once the beef is cooked, remove it from the oven and let it rest for 10 minutes. Shred the beef using two forks.
Assemble the Dish
On a serving plate, layer the cooked French fries, top with shredded beef, sprinkle with sharp cheddar cheese, jalapeños, drizzle with BBQ sauce, and add a dollop of sour cream. Finally, garnish with chopped scallions.
Serve
Serve immediately while hot and enjoy your delicious French Nasty!