B.y.o.b. (build Your Own Burger) Recipe

Prepare the Patties

Choose your protein: ground beef, chicken breast, or veggie burger. For beef, form it into a patty, ensuring it's not too thick. For chicken, pound it to an even thickness and season with salt and black pepper. If using veggie burgers, they are usually pre-formed.

Cook the Patties

Heat a grill or skillet over medium-high heat. For beef and chicken, cook for about 4-5 minutes on each side until the internal temperature reaches 160°F for chicken and 160°F for beef. If using veggie burgers, follow package instructions, usually about 4 minutes on each side.

Prepare the Buns

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster for added texture and flavor.

Assemble the Burger

Start with the bottom half of the toasted bun. Place the cooked patty on top, add a slice of cheddar cheese, and let it melt slightly. Top with lettuce, sliced tomato, pickles, and your choice of ketchup, mustard, and mayonnaise. Place the top half of the bun on to complete the burger.

Serve

Serve the assembled burgers on a plate with additional sides like fries or a salad if desired. Enjoy your Build Your Own Burger!