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Frequently paired with
The best thing to pair and share with Mac & Cheese
Ingredients
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FAVORITES
Method
FAVORITES
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Roux
In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until it's bubbly and golden. This forms a roux.
Add Milk
Slowly pour in the whole milk, whisking continuously to prevent lumps from forming. Continue to cook until the sauce thickens, about 3-5 minutes.
Add Cheeses
Reduce heat to low and add the shredded white cheddar and gouda cheese to the sauce. Stir until the cheese has melted and the sauce is smooth.
Season the Sauce
Add salt, black pepper, and garlic powder to the cheese sauce. Stir well to combine and adjust seasoning to taste.
Combine and Serve
Add the drained macaroni to the cheese sauce and stir until all the pasta is well-coated. If desired, sprinkle breadcrumbs on top and serve warm.