Chicken Burlesque Recipe
house battered fried chicken strips served with bbq, ranch, buffalo, blue cheese or Tip Top sauce
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Ingredients
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Chicken Strips
Tip Top Sauce
Method
Chicken Strips
Prepare Chicken
Cut the boneless chicken breasts into strips, about 1 inch wide.
Marinate Chicken
Soak the chicken strips in buttermilk for at least 30 minutes in the refrigerator.
Prepare Breading
In a bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Bread Chicken
Remove chicken strips from the buttermilk and allow excess to drip off. Dredge each strip in the flour mixture, ensuring they are evenly coated.
Fry Chicken
Carefully place the breaded chicken strips into the hot oil, frying in batches to avoid overcrowding. Fry for 5-7 minutes, or until golden brown and cooked through.
Drain Chicken
Remove the fried chicken strips and place them on a plate lined with paper towels to drain excess oil.
Tip Top Sauce
Mix Ingredients
In a small bowl, combine the mayonnaise, hot sauce, honey, lemon juice, and garlic powder.
Whisk Together
Whisk the ingredients together until smooth and well combined.