Yellow Jackets’ Peel N’ Eat Shrimp Recipe
Seasoned and steamed …you peel ‘em
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Ingredients
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Shellfish
Seasoning
Additional Ingredients
Method
Preparation
- 1
Clean the Shrimp
Rinse the large shrimp under cold water to remove any debris. Pat them dry with paper towels.
- 2
Prepare the Steaming Pot
In a large pot, add 1 quart of water and bring it to a boil. Once boiling, reduce the heat to a simmer and prepare to steam.
Seasoning the Shrimp
- 3
Season the Shrimp
In a large bowl, combine the shrimp with 3 tablespoons of Old Bay seasoning and 1 tablespoon of salt. Toss to ensure the shrimp are evenly coated.
Steaming
- 4
Steam the Shrimp
Place the seasoned shrimp in a steamer basket or on a steaming rack above the simmering water. Cover with a lid and steam for about 5-7 minutes, or until the shrimp are pink and opaque.
Serving
- 5
Serve the Shrimp
Once cooked, remove the shrimp from the steamer and transfer them to a serving platter. Serve immediately with lemon wedges and a sprinkle of chopped fresh parsley.
