Paper Mo Recipe

Make the Dough

In a mixing bowl, combine the all-purpose flour and salt. Gradually add warm water and vegetable oil, mixing until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Cook the Filling

In a skillet over medium heat, add a little oil and sauté the onions until translucent. Add minced garlic and ground meat, cooking until the meat is browned.

Season the Filling

Stir in soy sauce, black pepper, grated carrot, and chopped green onions. Cook for another 2-3 minutes until everything is well combined. Remove from heat and let it cool.

Roll Out the Dough

Once the dough has rested, divide it into small balls. Roll each ball out on a floured surface into a thin circle.

Fill the Dough

Place a tablespoon of the filling in the center of each dough circle. Fold the dough over and seal the edges by pressing them together. You can crimp the edges for decoration.

Cook the Mo

Heat a pan over medium heat and add a little oil. Place the filled Mo in the pan and cook for about 3-4 minutes on each side, or until golden brown.

Prepare the Dipping Sauce

In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and chili flakes. Stir well and set aside.