Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Preparation
- 1
Make the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
- 5
Flip and Cook Through
Flip the chicken breasts over and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.
