Pasta Primavera Recipe
Make Pasta Primavera Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 4-6 quarts of water to a rolling boil. Add 1 teaspoon of salt to the water.
- 2
Cook the Pasta
Add 8 oz of pasta to the boiling water. Cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of pasta water.
Preparing the Vegetables
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 5
Add Vegetables
Add zucchini, bell pepper, cherry tomatoes, carrot, and broccoli florets to the skillet. Sauté for about 5-7 minutes until vegetables are tender but still crisp.
- 6
Season the Vegetables
Sprinkle in 1 teaspoon of Italian seasoning, 1 teaspoon of black pepper, and stir well to combine.
Combining Ingredients
- 7
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine.
- 8
Add Cheese and Basil
Sprinkle in 1 cup of grated Parmesan cheese and 0.5 cup of chopped fresh basil. If needed, add a bit of the reserved pasta water to help combine the ingredients and create a light sauce.
- 9
Serve
Toss everything together until well mixed. Serve warm, garnished with additional Parmesan cheese and fresh basil if desired.
