Wing Sauces Recipe
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Ingredients
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Classic Buffalo Sauce
Honey BBQ Sauce
Garlic Parmesan Sauce
Method
Classic Buffalo Sauce
- 1
Melt Butter
In a medium saucepan over medium heat, melt the unsalted butter until fully melted.
- 2
- 3
Simmer
Let the sauce simmer on low heat for about 5 minutes, stirring occasionally.
- 4
Serve
Remove from heat and let cool slightly before using as a wing sauce.
Honey BBQ Sauce
- 5
Combine Ingredients
In a medium bowl, combine ketchup, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 6
Mix Well
Whisk the ingredients together until smooth and well combined.
- 7
Serve
Use immediately as a wing sauce or store in an airtight container in the refrigerator for up to one week.
Garlic Parmesan Sauce
- 8
Melt Butter
In a medium saucepan over medium heat, melt the unsalted butter until fully melted.
- 9
Add Garlic
Add the minced garlic cloves to the melted butter and sauté for 1-2 minutes until fragrant.
- 10
Combine with Cheese
Stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until the cheese is melted and everything is combined.
- 11
Serve
Remove from heat and serve warm over wings.
