Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Optional Toppings
Method
Preparation
- 1
Wash and Cut the Potatoes
Scrub the russet potatoes under cold water to remove any dirt. Cut each potato into thin waffle-like shapes using a waffle fry cutter or a knife.
- 2
Soak the Potatoes
Place the cut potato pieces in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps them become crispier when fried.
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial for achieving crispy fries.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato pieces to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them onto a plate lined with paper towels to absorb excess oil. Sprinkle with salt, paprika, garlic powder, and black pepper while they are still hot.
Serving
- 7
Add Toppings
If desired, top the waffle fries with shredded cheddar cheese, sour cream, chopped green onions, and hot sauce.
- 8
Serve
Serve the waffle fries hot and enjoy as a snack or side dish!
