Two Eggs Your Way Recipe
Choose from scrambled, sunny side up, over easy or over hard served with home fries, your choice of breakfast meat and toast
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Home Fries
Breakfast Meat
Toast
Method
Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and add butter or oil. For scrambled, pour in the eggs and stir gently until cooked to your liking. For sunny side up, pour in without stirring and cook until whites are set. For over easy, flip gently and cook for an additional minute. For over hard, cook until yolks are fully set.
Home Fries
- 3
- 4
Cook the Home Fries
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, onion, and bell pepper. Season with paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Breakfast Meat
- 5
Cook the Breakfast Meat
Cook the bacon or sausage in a skillet over medium heat until crispy and cooked through. Drain on paper towels.
Toast
- 6
Prepare the Toast
Toast the bread slices in a toaster. Once toasted, spread butter on each slice.
