Turkey Rachel Recipe

Time30m

Serves2

Baked turkey, Russian dressing, Cooper Sharp cheese and coleslaw piled high on grilled Texas toast

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Ingredients

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1
Prepare the Turkey
If not already cooked, roast or bake turkey breast until fully cooked and slice into thin pieces. Measure out 2 cups.
2
Prep the Coleslaw
In a bowl, combine the coleslaw mix with a bit of salt and black pepper to taste. Toss well and set aside.

3
Assemble the Sandwich
Take two slices of Texas toast and spread Russian dressing on one side of each slice.
4
Layer the Ingredients
On one slice of toast, layer the sliced turkey, followed by 2 slices of Cooper Sharp cheese, and then a generous amount of coleslaw on top.
5
Top and Grill
Place the other slice of toast on top, dressing side down. Heat a skillet over medium heat and add a little butter. Grill the sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese has melted.
6
Repeat for Remaining Sandwiches
Repeat the assembly and grilling steps with the remaining ingredients to make a second sandwich.