Jul 14 2026
Restaurants›Timothy's of Newark›Today’s Soup Recipe

Today’s Soup Recipe

Inspired by Timothy's of Newark
Time40m
Serves4

Your server will tell you all about it

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, celery, onion, garlic, and potato into bite-sized pieces.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.

  2. 3

    Add Potatoes and Broth

    Add the chopped potato to the pot, then pour in the vegetable broth and water. Bring the mixture to a boil.

  3. 4

    Season the Soup

    Once boiling, add the salt, black pepper, thyme, and bay leaf. Reduce the heat to low and let simmer for about 20 minutes.

  4. 5

    Add Spinach

    After 20 minutes, add the spinach to the pot and cook for an additional 5 minutes, until the spinach is wilted.

  5. 6

    Final Touch

    Remove the bay leaf and taste the soup. Adjust seasoning if necessary. Serve hot.

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