Sweet Potato Tots Recipe
Make Sweet Potato Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Breading and Binding
Seasoning
For Frying
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into small chunks. Place them in a pot of boiling water and cook for about 15-20 minutes or until they are fork-tender. Drain and allow to cool slightly.
- 2
Mashing the Sweet Potatoes
In a large bowl, mash the cooked sweet potatoes with a fork or potato masher until smooth.
- 3
Chop Green Onions
Finely chop the green onions and add them to the mashed sweet potatoes.
Mixing Ingredients
- 4
Combine Ingredients
Add the all-purpose flour, cornstarch, egg, salt, black pepper, garlic powder, paprika, and cayenne pepper to the bowl with the mashed sweet potatoes. Mix until everything is well combined and a dough forms.
Forming Tots
- 5
Shape the Tots
Using your hands, take small amounts of the mixture and form them into small, tot-shaped pieces. Place them on a baking sheet lined with parchment paper.
Frying
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 7
Fry the Tots
Carefully add the sweet potato tots to the hot oil, frying in batches if necessary. Fry for about 4-5 minutes on each side or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 8
Serve the Tots
Serve the sweet potato tots warm with your favorite dipping sauce.
