Jul 14 2026
Restaurants›Timothy's of Newark›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Timothy's of Newark
Time30m
Serves2

Petite filet mignon served with two eggs prepared your way and home fries

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Ingredients

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Steak

Eggs

Home Fries

Method

Steak

  1. 1

    Prepare the Steak

    Season the petite filet mignon with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the seasoned filet mignon and cook for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness. Remove from heat and let it rest for a few minutes.

Eggs

  1. 3

    Prepare the Eggs

    In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet.

  2. 4

    Cook the Eggs

    Cook the eggs to your preference: sunny side up, over easy, or scrambled. Season with salt and black pepper to taste.

Home Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into small cubes. Dice the onion and bell pepper.

  2. 6

    Cook the Home Fries

    In a skillet, heat olive oil over medium heat. Add the potatoes and cook for about 10 minutes, stirring frequently. Add the onions and bell peppers, season with salt and black pepper, and continue cooking until the potatoes are golden brown and tender.

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