Jul 14 2026
Restaurants›Timothy's of Newark›Sliders Recipe

Sliders Recipe

Inspired by Timothy's of Newark
Time30m
Serves4

Mini burgers served with Bacon Aioli, American cheese, lettuce and pickle

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Slider Patties

Bacon Aioli

Toppings

Method

Slider Patties

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the meat mixture into four equal portions and shape each portion into a small patty, about 2 inches in diameter.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until cooked to your desired doneness. In the last minute of cooking, place a slice of American cheese on top of each patty to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, toast the slider buns on the grill or in a toaster until golden brown.

Bacon Aioli

  1. 5

    Make the Aioli

    In a small bowl, combine the mayonnaise, crumbled bacon, minced garlic, lemon juice, salt, and black pepper. Stir until well combined.

Assembly

  1. 6

    Assemble the Sliders

    Spread a generous amount of bacon aioli on the bottom half of each toasted slider bun. Place a lettuce leaf on top of the aioli, followed by a cheese-topped patty, and then two pickle slices. Top with the other half of the bun.

  2. 7

    Serve

    Serve the sliders immediately while warm, with additional aioli on the side if desired.

More from Timothy's of Newark