Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Seasonal Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water to remove any dirt or pesticides.
- 2
Chop the Zucchini
Slice the zucchini into half-moon shapes approximately ½ inch thick.
- 3
Chop the Bell Peppers
Remove the seeds and stems from the bell peppers, then chop them into bite-sized pieces.
- 4
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half to allow for even cooking.
- 5
Slice the Carrots
Peel and slice the carrots into thin rounds, about ¼ inch thick.
- 6
Heat the Olive Oil
In a large skillet or frying pan, heat the olive oil over medium heat until it shimmers.
- 7
Sauté the Garlic
Add the minced garlic to the hot oil and sauté for 1 minute, being careful not to burn it.
- 8
Add the Vegetables
Add the zucchini, bell peppers, cherry tomatoes, and carrots to the skillet. Stir well to coat the vegetables with oil and garlic.
- 9
Season the Vegetables
Sprinkle the salt and black pepper over the vegetables, and stir to combine. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender yet still slightly crisp.
- 10
Finish with Fresh Basil
Remove the skillet from heat and stir in the chopped fresh basil. Serve warm as a side dish.
