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Ingredients
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Seafood
Vegetables
Liquids
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp under cold water and pat them dry with paper towels. If using fresh crab, ensure it is cooked and flaked.
- 2
Chop the Vegetables
Dice the potatoes, celery, carrot, and onion into small, even pieces. Mince the garlic cloves.
Cooking
- 3
- 4
Add Potatoes and Broth
Stir in the diced potatoes and chicken broth. Add the bay leaves, thyme, salt, black pepper, and red pepper flakes. Bring to a boil, then reduce the heat and simmer for about 15 minutes or until the potatoes are tender.
- 5
Add Seafood and Cream
Add the shrimp and crab meat to the pot. Pour in the heavy cream and white wine. Stir gently and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
