Jul 14 2026
Restaurants›Timothy's of Newark›Salmon Blt Recipe

Salmon Blt Recipe

Inspired by Timothy's of Newark
Time30m
Serves2

Salmon filet piled high with bacon, lettuce and tomato with a hint of lemon mayonnaise served on Texas toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon and Seasoning

Bacon and Vegetables

Lemon Mayonnaise

Bread

Method

Prepare the Lemon Mayonnaise

  1. 1

    Make the Lemon Mayonnaise

    In a small bowl, mix the mayonnaise with lemon zest until well combined. Set aside.

Cook the Bacon

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.

Prepare the Salmon

  1. 3

    Season the Salmon

    Rub the salmon filets with olive oil, salt, pepper, and lemon juice on both sides.

  2. 4

    Cook the Salmon

    In the same skillet where you cooked the bacon, add the seasoned salmon filets. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Assemble the Sandwich

  1. 5

    Toast the Bread

    In the skillet, toast the Texas toast slices until golden brown on both sides.

  2. 6

    Build the Sandwich

    On one slice of Texas toast, spread a layer of lemon mayonnaise. Top with lettuce leaves, cooked salmon, crispy bacon, and tomato slices. Top with another slice of Texas toast.

More from Timothy's of Newark