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Ingredients
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Main Ingredients
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
Pat the pork ribs dry with paper towels. Rub salt and black pepper evenly over the ribs on both sides.
- 2
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, placing them on a baking sheet.
- 4
Bake the Ribs
Place the wrapped ribs in the preheated oven and bake for 2.5 to 3 hours, until tender.
Making the BBQ Sauce
- 5
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 6
Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 20 minutes until thickened.
Basting and Finishing
- 7
- 8
- 9
Broil the Ribs
Place the ribs back in the oven on a baking sheet and broil for 5-10 minutes, watching closely until the sauce is caramelized and bubbly.
- 10
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut into portions and serve with extra BBQ sauce on the side.
