Raspberry Iced Tea Recipe
Make Raspberry Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Raspberry Syrup
Final Assembly
Method
Tea Base Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Allow the tea to steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them. Let the brewed tea cool to room temperature.
Raspberry Syrup Preparation
- 4
Combine Ingredients
In a small saucepan, combine 1 cup of fresh raspberries, 1 cup of sugar, and 1 cup of water.
- 5
- 6
Simmer
Reduce heat and let the mixture simmer for about 10 minutes, until the raspberries break down and the syrup thickens slightly.
- 7
Strain Syrup
Remove from heat and strain the syrup through a fine mesh sieve into a bowl, discarding the solids. Allow the syrup to cool.
Final Assembly
- 8
Assemble Drink
In a large pitcher, combine the cooled brewed tea with the raspberry syrup. Stir well to combine.
- 9
Serve
Fill glasses with ice cubes and pour the raspberry iced tea over the ice. Garnish with lemon slices and fresh mint leaves as desired.
- 10
Enjoy
Serve immediately and enjoy your refreshing raspberry iced tea!
