Prime Rib Sandwich Recipe

Time30m

Serves4

Savory ribeye sliced thin and topped with roasted red peppers, fried onions and melted provolone cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ribeye
Season the ribeye steak with salt, black pepper, and garlic powder on both sides. Rub with olive oil to ensure even seasoning.
2
Cook the Ribeye
In a skillet over medium-high heat, sear the ribeye steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.

3
Toast the Rolls
Lightly toast the sub sandwich rolls in the oven or a toaster until golden brown.
4
Layer the Ingredients
On the bottom half of each toasted roll, layer thin slices of the cooked ribeye, followed by a slice of provolone cheese, roasted red peppers, and fried onions.
5
Melt the Cheese
Place the assembled sandwiches under a broiler for 1-2 minutes, or until the provolone cheese is melted and bubbly.

6
Serve Hot
Remove the sandwiches from the broiler, add the top half of the rolls, and serve immediately while hot.