Pretzel Recipe
Make Pretzel Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Baking Soda Solution
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups), granulated sugar (1 tbsp), and active dry yeast (2 tbs). Stir gently and let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Once the yeast mixture is foamy, add it to the flour mixture along with melted butter (2 tbs). Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 4
Preheat Oven
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- 5
Prepare Baking Soda Solution
In a large pot, bring 10 cups of water and baking soda (2 tbs) to a boil.
- 6
Shape the Pretzels
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a long rope (about 24 inches) and shape it into a pretzel.
- 7
Boil the Pretzels
Carefully drop each shaped pretzel into the boiling baking soda solution for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- 8
- 9
Bake the Pretzels
Bake in the preheated oven for about 12-15 minutes or until golden brown. Remove from the oven and let cool before serving.
