Pigs In A Blanket Recipe
Make Pigs In A Blanket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Baking
Method
Preparation of Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt. Stir until well mixed.
- 2
Incorporate Butter
Cut 0.5 cups of cold butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Milk
Gradually pour in 0.75 cups of milk into the mixture. Stir gently until a soft dough forms. Do not overmix.
- 4
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
Assemble Pigs in a Blanket
- 5
Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 6
Roll Out Dough
Once chilled, turn the dough out onto a floured surface. Roll it out to about 1/4 inch thickness.
- 7
Cut Dough into Squares
Using a pizza cutter or a knife, cut the rolled dough into squares large enough to wrap around the mini hot dogs (approximately 3x3 inches).
- 8
Wrap the Hot Dogs
Place a mini hot dog in the center of each square and fold the corners over the hot dog. Pinch the edges to seal.
- 9
Prepare for Baking
In a small bowl, beat 1 egg and brush the egg wash over the wrapped hot dogs. Sprinkle with sesame seeds if desired.
- 10
Bake
Place the wrapped hot dogs on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
