Jul 14 2026
RestaurantsTimothy's of NewarkPetite Filet Combination Recipe

Petite Filet Combination Recipe

Time1h
Serves2

Our most tender steak is wrapped in bacon and served with mashed potatoes and seasonal vegetables. Choice of crab cake, grilled shrimp or BBQ ribs

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Ingredients

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Steak

Mashed Potatoes

Choice of Protein

Method

Steak

  1. 1

    Prepare the Steaks

    Preheat your grill or skillet over medium-high heat. Season the petite filets with salt and black pepper on both sides.

  2. 2

    Wrap and Cook

    Wrap each filet with 2 bacon strips, securing with toothpicks if necessary. Drizzle olive oil in the skillet or brush it on the grill. Place the wrapped steaks on the grill or in the skillet.

  3. 3

    Grill the Steaks

    Cook the filets for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from heat and let rest.

Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the potatoes into equal-sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Seasonal Vegetables

  1. 6

    Prepare the Vegetables

    Wash and chop the mixed seasonal vegetables into bite-sized pieces.

  2. 7

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the vegetables and season with salt and black pepper. Sauté for about 5-7 minutes until tender but still vibrant.

Choice of Protein

  1. 8

    Prepare the Crab Cakes

    If using crab cakes, cook them according to package instructions until golden brown.

  2. 9

    Grill the Shrimp

    For grilled shrimp, marinate them in olive oil, salt, and pepper. Grill for 2-3 minutes on each side until opaque.

  3. 10

    Cook the BBQ Ribs

    If using BBQ ribs, cook them in a preheated oven or grill until heated through, following package instructions.

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