Peel And Eat Shrimp Recipe
Make Peel And Eat Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning (optional)
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Shrimp
Make sure the shrimp are deveined and cleaned. Leave the shells on for cooking.
Cooking
- 2
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil. Add 1 tablespoon of sea salt and stir until dissolved.
- 3
Add Shrimp
Once the water is boiling, carefully add the pound of large shrimp to the pot. If using, add 2 tablespoons of Old Bay seasoning and 1 teaspoon of cayenne pepper for additional flavor.
- 4
Cook the Shrimp
Boil the shrimp for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook, as they can become tough.
- 5
