Our Legendary Buffalo Wings Recipe
Classic crispy fried tossed in buffalo sauce. Served with bleu cheese and celery
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Ingredients
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Wings
Buffalo Sauce
Serving
Method
Prepare the Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Coat the Wings
In a large bowl, mix the flour, baking powder, salt, black pepper, and garlic powder. Add the chicken wings and toss until they are evenly coated.
Fry the Wings
- 3
Heat the Oil
In a large, deep pot, heat the oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the wings to the hot oil in batches. Fry for 10-12 minutes or until golden brown and crispy. Remove and drain on paper towels.
Make the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Toss the Wings
- 7
Combine Wings and Sauce
In a large mixing bowl, toss the fried wings with the buffalo sauce until they are well coated.
Serve
- 8
Plate the Wings
Serve the buffalo wings hot with a side of bleu cheese dressing and celery sticks.
