Nacho Supreme Recipe
Tortilla chips, melted cheese, lettuce, tomato, olives, jalapeños, salsa, sour cream and side of chili
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Ingredients
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Chips and Cheese
Toppings
Chili
Method
Preparation of Ingredients
- 1
Prepare the Toppings
Chop the lettuce, dice the tomato, slice the black olives, and jalapeños. Set aside.
- 2
Prepare the Cheese
In a bowl, mix together the shredded cheddar and Monterey Jack cheese.
Cooking
- 3
Melt the Cheese
Preheat the oven to 180°C (350°F). Spread tortilla chips evenly on a baking sheet. Sprinkle the cheese mixture over the chips. Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
- 4
Heat the Chili
While the chips and cheese are in the oven, heat the chili in a small saucepan over medium heat until warmed through, stirring occasionally.
Assembly
- 5
Assemble the Nachos
Remove the baking sheet from the oven. Top the melted cheese on the tortilla chips with the prepared lettuce, diced tomato, black olives, and jalapeños.
- 6
Add Salsa and Sour Cream
Drizzle the salsa over the top of the nachos and add dollops of sour cream.
- 7
Serve with Chili
Serve the nachos immediately alongside the heated chili.
