Mimosa & Bloody Mary Recipe
Make Mimosa & Bloody Mary Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa
Bloody Mary
Method
Mimosa
- 1
Prepare the Glasses
Chill champagne flutes in the refrigerator for about 10 minutes.
- 2
Combine Ingredients
In each chilled champagne flute, pour 1 part fresh orange juice.
- 3
Add Champagne
Slowly top off each flute with champagne, filling it to the rim.
- 4
Garnish
Add an orange slice to the rim of each glass for garnish.
Bloody Mary
- 5
Mix the Base
In a large pitcher, combine tomato juice, vodka, and lemon juice.
- 6
Season the Mix
Add Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well.
- 7
Chill
Let the mixture chill in the refrigerator for at least 15 minutes to allow the flavors to blend.
- 8
Serve
Pour the Bloody Mary mixture into glasses filled with ice.
- 9
Garnish
Garnish each drink with celery sticks, lemon wedges, and olives as desired.
