Maryland Crab Cake Platter Recipe
Two signature jumbo lump crab cakes broiled to perfection and served with two sides
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Ingredients
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Crab Cakes
Sides
Method
Crab Cakes Preparation
- 1
Mix the Ingredients
In a large bowl, combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and bread crumbs. Gently mix to avoid breaking the crab meat.
- 2
Season
Add salt and black pepper to taste. Mix gently until all ingredients are just combined.
- 3
Form the Crab Cakes
Divide the mixture into four equal portions and shape them into patties.
- 4
Chill the Patties
Place the crab cakes on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
- 5
Sides Preparation
- 6
Cook the Corn
Boil water in a large pot. Add the fresh corn on the cob and cook for 5-7 minutes until tender. Remove and set aside.
- 7
Make the Coleslaw
In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until the coleslaw is evenly coated.
Plating
- 8
Serve
On a large platter, place the broiled crab cakes alongside the fresh corn on the cob and a generous serving of coleslaw.
