Loaded Tots Recipe
Make Loaded Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure the tater tots cook evenly.
- 2
Prepare Tater Tots
Spread the frozen tater tots in a single layer on a baking sheet lined with parchment paper.
Cooking
- 3
Bake Tater Tots
Bake the tater tots in the preheated oven for about 25-30 minutes or until golden brown and crispy, turning them halfway through for even cooking.
- 4
Add Toppings
Once the tater tots are cooked, remove them from the oven and immediately sprinkle the shredded cheddar cheese and crumbled bacon over the top. Return the loaded tots to the oven for an additional 5 minutes or until the cheese is melted.
Serving
- 5
Garnish and Serve
Remove from oven, drizzle with sour cream, and top with chopped green onions, jalapeño slices, and guacamole if desired. Serve hot and enjoy your loaded tots!
