House Salad Recipe
Mixed greens, cucumbers, tomatoes, red onions, and croutons, choice of dressing. Skip the crouton and go gluten-free
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Ingredients
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Salad Base
Croutons (Optional)
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and spin dry in a salad spinner. Slice the cucumbers into thin rounds, the tomatoes into wedges, and the red onion into thin rings.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced cucumbers, tomato wedges, and red onion rings. Toss gently to mix the ingredients together.
- 3
Add Croutons (Optional)
If using croutons, sprinkle them over the salad just before serving for added crunch.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, black pepper, and honey (if using) until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing.
