Garlic Fries Recipe
Make Garlic Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Garlic Sauce
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Cut Potatoes
Place the cut fries in a large bowl of cold water. Soak them for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large, deep pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, avoiding overcrowding. Fry for about 4-5 minutes until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain them on paper towels. While still hot, sprinkle with salt.
Making the Garlic Sauce
- 7
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 8
Sauté Garlic
Add minced garlic cloves to the melted butter and sauté for about 2-3 minutes until fragrant but not browned.
- 9
Combining and Serving
- 10
Toss Fries with Garlic Sauce
In a large bowl, combine the hot fries with the garlic sauce, tossing gently to coat all the fries evenly.
- 11
